Sous Chef

Sous Chef focuses on in return, we will provide you with a great package including.

What the role involves

• In return, we will provide you with a great package including.
• To ensure that food and labour costs areeffectively managed in order to achieve a strong food margin and labour withinbudget.
• Responsible for the recruitment, training,coaching and development of the kitchen team to ensure the delivery ofexcellent food quality and guest satisfaction.
• Ensure that company policies and procedures arefollowed by checking Food Safety and Health & Safety daily and Business DueDiligence on a weekly basis.
• The ability to deliver to excellent standards ina fast paced and pressurised environment.
• Have a desire to develop your career with a wellknown and expanding company.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 28 days holiday.
• Company Pension scheme.
• Free food on shift.
• Refer a friend Bonus.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.
• Retail discount scheme and 30% off dining.
• Work closely with your head chef to effectivelycontrol stock and food GP, and identify opportunities to maximise profitability.