Sous Chef or Head Chef Events Catering Week ends off

Sous Chef or Head Chef Events Catering Week ends off focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are a catering company in Wandsworth SW12 in South London and currently looking for a Sous Chef or Head Chef.
• We specialize in corporate, event and office catering with major blue-chip clients in the City and West End.
• The team includes 18 chefs, and we mostly produce Asian, Thai & Indian cuisine.