Sous Chef

As a Sous Chef, the work centres on we treat our guests like family, and we support our people the same way. It would suit someone who can bring we’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike to the role.

Where the work sits

Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.

Service work involved

We treat our guests like family, and we support our people the same way. Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

What helps in this service setting

We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.

Practical details

• With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
• Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
• Shift pattern: Nights.
• Additional detail: Additional staff or wellbeing benefits may be available.

Hospitality skills and experience

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.