Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Salary: Up to £15.24 per hour, depending on experience This role is being recruited for a 1st September start date.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef - Weekdays only!
• For more information about careers at 14forty and our benefits please visit: Careers at 14forty Are you ready to bring your culinar.
• If you are interested in applying for this job, please make sure you meet the following requirements as listed below.