Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £45,000 per annum.
• Annual performance-based bonus of up to 5% of salary.
• Equal share of tips and 10% service charge.
• 28 days annual leave PLUS time off in lieu (T&Cs apply).

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £45,000 per annum