sous chef

The Sous Chef position centres on as a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. It would suit someone who can bring supporting service-by-service logistics operations while learning systems, routines, and working standards to the role.

How the role is set up

50% discount at wagamama + 30% off all other trg brands with family and friends. Average tips are based on back of house management positions across all our uk restaurants between 2/5/22 + 29/5/22.

Where someone would start

As a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. Experienced in supporting to ensure your kitchen’s food, health and safety standards are spotless. Internal progression opportunities | fully funded apprenticeship programmes to support your growth.

What helps someone build confidence

Supporting service-by-service logistics operations while learning systems, routines, and working standards.

What is expected

• Experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours + actions.
• Be passionate about people, fresh food + cooking and have experience in managing and motivating a team to meet high standards, this is great role for those also looking to progress.

Job details

• £14 - £25 of free food allowance on every shift.
• Dry-cleaned chef whites provided every shift.
• £14.80 per hour + £1000 bonus opportunity per year + £34.08 average tips per week.
• Family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay.