Sous Chef Rosette 50

Sous Chef Rosette 50 focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Abingdon, OX13£50,000 - £57,000 OTE (£38,000 - £45,000 basic + approx.

Candidate fit

• Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

Additional role context

• £12,000 tronc) DOE.
• We are seeking a passionate and driven Sous Chef to join a well-established, high-quality destination pub renowned for its commitment to seasonal British cuisine and exceptional st.

Known job details

• Pay: £50,000 - £57,000