Sous Chef

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What the role involves

• This is a great opportunity to support the Head Che.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Sous Chef - RAF Bassingbourn .5 hours per week Working Pattern: 5 days over 7 Shift Pattern.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Early: 05:00 - 14:30.
• Late: 10:30 - 19:00.
• Breakfast: 06:30 - 08:00.