Sous Chef

This Sous Chef opportunity is built around preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Contract: Contract
• St Ives Bay Beach Resort, Hayle, Cornwall, TR27 per hour - Paid weekly!
• Seasonal Contract- Variable hours.
• What we need in a nutshell.
• Be assisting the Head Chef in their daily duties.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.