Sous Chef

This Sous Chef role is focused on consistent food quality and presentation across all our pubs. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £42000
• Up to £42000 per annum + Variable TRONC + PAID OVERTIME + paid mileage.
• Clear pathways to progress — we promote from.
• Additional detail: Training or development support may be provided.

Likely focus of the role

• Consistent food quality and presentation across all our pubs.
• Into different kitchens and quickly adapt to each team and setup.
• Busy shifts in the absence of Head Chefs, ensuring smooth operations and.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.