Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Scarborough, YO11 2HE, United Kingdom.
• Nicholas Street.
• Pinpointed at the centre of Scarborough the Royal Hotel Scarborough offers easy accessibility by public transportation.
• Overlooking the beautiful South Bay, The Royal Hotel dates to the 1830s and boasts.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork