Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.
• For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency.
• Our new Head Chef has a clear focus.