Sous Chef

Sous Chef

Hotel Sous Chef role at £32,000 per year in the Scottish borders

Scottish Borders Xpress/CQ/8640 Salary Permanent £32,000 annual salary

Do you have essential culinary skills, a true passion for cooking, and thrive in a fast-paced kitchen environment? Look no further! Our client in the stunning Scottish Borders is currently seeking a talented Sous Chef to join their outstanding team. In this role, you will play a crucial part in maintaining the kitchen's efficiency and upholding their high standards of food preparation and presentation.

Our client will offer you:

·The chance to work in a friendly, forward-thinking company with investment as a priority.

·Exclusive discounted staff stays at our clients’ other properties - take advantage of exclusive benefits and unwind in style.

·Opportunity to develop your skills and gain forward career progression with access to both internal and external training - invest in your growth and development.

·Staff discount rate across the business - explore and experience the best our client has to offer.

·Annual Staff Events - a token of our client’s gratitude for your valuable contribution.

·Live in accommodation may be available.

The Place

Located in the heart of the Scottish Borders, our client's property offers a perfect retreat for relaxation, enabling guests to escape and unwind from the pressures of modern life. With over a century of hospitality heritage, the establishment now features 132 bedrooms, three dining venues, six versatile function spaces, a leisure club, a spa, and expansive outdoor areas for exploration and enjoyment.

About the role:

At our client's hotel, food quality is paramount. Understanding the importance of freshness and quality to their guests, our client meticulously incorporates top-tier local produce and seasonal ingredients into their culinary creations. This role involves working closely with the head chef to lead a team of chefs committed to preparing outstanding food for the dining room, café, and events. Your duties will include a variety of tasks, demanding flexibility to meet changing customer needs. If you excel in maintaining high culinary standards in a dynamic and fast-paced kitchen within a rapidly evolving business, this opportunity could be perfect for you.

What we are looking for from you:

 As the Sous Chef, you will inspire and oversee the commis chefs in preparing food for up to 120 guests during peak periods, as well as catering for functions of similar scale. With a sharp focus on quality, consistency, and portion control, you will ensure culinary excellence across all dishes. Building a strong rapport with the front of house team, you will collaborate closely to swiftly fulfill guest preferences. While a qualification in professional cookery is advantageous, relevant industry experience at the Sous Chef level is essential. Flexibility is key, as working hours may vary to meet the dynamic needs of the business.

Become a vital part of our client's vibrant team and dive into an exhilarating culinary adventure as a Sous Chef in the Scottish Borders! Join our client's outstanding team and contribute to their culinary excellence. Our client is dedicated to crafting unforgettable experiences that leave a lasting impact on their cherished visitors, and they are counting on your expertise to make it happen. Don't miss out – apply now and be a part of something extraordinary!