Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• 48-hour week & genuine work-life balance.
• Sous Chef - £38,000 to £42,000.

Known job details

• Pay: £38,000 to £42,000