Sous Chef

Sous Chef focuses on be supporting the head chef and sous chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

What the role involves

• Be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
• Emotional and practical support via the Licenced Trade Charity.

Skills and requirements

• Ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practice.
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Confirmed role details

• Staff food on every shift, regardless of hours worked.
• 28 days holiday (inclusive of Bank Holidays) pro rata.
• Power over your pay with Wagestream.
• Company pension scheme.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• It's a no[1]brainer so you wonder why so many other places don't do it.
• We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
• Tips shared equally across the team, based on hours worked.