Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Senior Sous Chef Privately Owned 27-Bedroom Hotel About the Role We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately.
• Find out more about this role by reading the information below, then apply to be considered.