Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.
• Support the day-to-day running of a busy production kitchen within a popular leisure dining environment.
• Play a key role in delivering high-quality food for a high-volume restaurant.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef - Leisure Site, Southampton - £30,000.
• 38 Hours per Week (Includes Alternate Weekends).

Known job details

• Pay: £30,000