Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• If you want to know about the requirements for this role, read on for all the relevant information.
• £40,000 + Tronc.
• We are recruiting on behalf of a highly regarded luxury seafront hotel and restaurant on the Essex coastline for an experienced Sous Chef to join the kitchen brigade.

Known job details

• Pay: £40,000