Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• Story Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment.

Additional role context

• Before applying for this role, please read the following information about this opportunity found below.