Sous Chef

Sous Chef focuses on fully funded apprenticeship programmes to support your growth.

What the role involves

• Fully funded apprenticeship programmes to support your growth.
• Working together to build close bonds of trust + support.

Skills and requirements

• A head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment.

Confirmed role details

• Up to £3,000 a year bonus opportunity.
• Dry-cleaned chef whites provided every shift.
• £14 - £25 of free food allowance on every shift.
• 28 days holiday.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Dedicated 6-week training programme.
• 50% discount at wagamama + 30% off all other trg brands with family and friends.
• Access to councillors, cycle to work scheme, discounted gym + leisure.