Sous Chef

This Sous Chef role is focused on clean, host, or coordinate service according to the role focus. It would suit someone who can bring pace, food quality, hygiene standards, and reliable teamwork to the role.

Why this role may suit you

The Inn is 350 years old approx. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments.

Service work involved

Clean, host, or coordinate service according to the role focus. We aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.

What helps in this service setting

Pace, food quality, hygiene standards, and reliable teamwork.

Hospitality skills and experience

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.