Sous Chef
As a Sous Chef, the work centres on supporting with menu design and deputise in the Head Chef’s absence. It would suit someone who can bring development and the development of all members of the kitchen brigade to the role.
Why this role may suit you
As Senior Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. Your will have gained your skills in a similar environment and use your skillset to demonstrate innovation.
Service work involved
Support with menu design and deputise in the Head Chef’s absence. Preparing, serve, cook, clean, host, or coordinate service according to the role focus.
What helps in this service setting
Development and the development of all members of the kitchen brigade. Motivating and promoting positive behaviour is also key. The successful candidate for the role of Senior Sous Chef will be professional, knowledgeable, and dedicated to providing Rosette Standard food.
Hospitality skills and experience
- Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.
Practical information
- Additional detail: Additional staff or wellbeing benefits may be available.
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