Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
• As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
• Experience in a similar Chef role or an experienced KP.