Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• My retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service.
• The property is extremely well-known and is recognised within the Suffolk area.
• This amazing venue has been proudly refurbished to its former glory and is a gem in the Suffolk countryside.