Sous Chef
Full Time
Onsite
Job description
As a Sous Chef, the work centres on supporting service-by-service logistics operations while learning systems, routines, and working standards. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.
Role overview
Have experience championing excellent service through quality food. We have shifts available daily, across our estate of over 270 pubs.
Main responsibilities
- Supporting service-by-service logistics operations while learning systems, routines, and working standards.
Job details
- Additional detail: Pension support may be included.
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