Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• (£39, - £41, Including TRONC).
• At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef.
• Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.
• Bespoke training and development through our Stepping Stones programme.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork