Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Must be willing to undergo an Enhanced DBS check.
• If the following job requirements and experience match your skills, please ensure you apply promptly.

Confirmed role details

• Salary: £32,000 per annum.

Candidate fit

• Overview Off to Work are seeking a dedicated and organised Sous Chef to join a busy catering team within a residential environment.

Additional role context

• Sous Chef Live-In Available.
• Hours: 42 hours per week, 5 days out of 7.
• Accommodation: Self-catering live-in available.

Known job details

• Pay: £32,000 per annum