Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• This is an excellent opportun.
• Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £32,000 per annum