Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Experience as a Senior Chef in a high-volume kitchen.
• Strong knowledge of kitchen financials and health and hygiene legislation.

Confirmed role details

• A generous Senior Sous Chef package of up to £45,000 per year including Tip Jar!
• £250k bespoke-built kitchen with USA-imported smokers.
• Award-winning training & clear progression opportunities.
• Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Start the next chapter of your career at Hickory’s Smokehouse, proudly crowned Best Pub Employer 2025 at The Publican Awards.
• Demonstrating a full understanding and control of all kitchen financials.
• Passion for food and pride in what you cook.

Known job details

• Pay: £45,000 per year