Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £33,280 per annum.
• If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career deve.
• Could you bring your spark to CH&CO?
• Here's what you need to know before applying.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Check the full description by scrolling below to find out the full requirements for this role.

Known job details

• Pay: £33,280 per annum