Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef 2 Rosette Standard Gastro Pub North Yorkshire.
• £36,000 + Live-In Available (Short Term).
• This award-winning venue operates at a strong 2 Rosette standard, with a genuine focus on fresh, seasonal food and high-qual.

Known job details

• Pay: £36,000