Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• A Fantastic opportunity has arisen at our client based in Northamptonshire for a Sous Chef to work in their busy 4* Hotel which has a fine dining restaurant as well as functions/pa.
• This is a good career opportunity for an ambitious chef to become part of a talented kitchen team.
• Is 5 straight shifts per week.