Sous Chef

As a Sous Chef, the work centres on collaborate closely with kitchen and store teams to maintain smooth service. It would suit someone who can bring work within a respected company committed to quality and teamwork to the role.

Role overview

As a Sous Chef in fast-paced retail catering, you will play a vital role in delivering exceptional food and service across busy outlets and large-scale events. Clear career progression into senior chef roles or specialist areas within retail catering.

Main responsibilities

Collaborate closely with kitchen and store teams to maintain smooth service. Preparing and present high-quality food to company standards.

What helps someone succeed

Work within a respected company committed to quality and teamwork. Calm and organised in a fast-paced setting.

Requirements

• Hold a Level 3 Food Hygiene Certificate with strong knowledge of HACCP and COSHH.
• Proven experience in high-volume retail catering environments.

Job details

• Competitive salary equivalent to approx. £760 per week (based on 40 hours), with potential overtime available.
• Additional detail: Training or development support may be provided.