Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Basic£37,750 - £39,750 PLUS TRONC approx £7,000 - £8,0000.
• At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef.
• Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.
• From the elegance of Brasseri.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• On Target Earnings £45,500 - £ 47,500 * (Including TRONC).

Known job details

• Pay: £37,750 - £39,750