Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• From £28, per year (depending on experience & can be discussed at interview).
• The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team.
• Assist in overseeing kitchen.
• Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• SOUS CHEF -Live-in available for the right candidate.
• The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ.