Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Sous Chef – Up to £21/hour OTE ( 16 per hour plus great tronc).
• We’re looking for experienced Sous Chefs for our destination food-lead business, The Onslow Arms in West Clandon.
• Be working with fresh seasonal ingredients to create fantastic plates of food, assisting our Head Chef in running all aspects of the kitchen and deputising for him in his absence.
• If you’re interested in progressing to head chef, we can help with that, and have access to training programmes and apprenticeships as well as in house development.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork