Sous Chef

Sous Chef focuses on clean, and well-organised kitchen by following prezzo italian’s food safety and hygiene standards, including haccp policies.

What the role involves

• Clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
• Take ownership of kitchen paperwork – temperature checks, cleaning records, and compliance logs – ensuring accuracy and accountability.
• Assisting with stock control, portioning, and waste reduction to support sustainable, efficient operations.
• Work with the Head Chef to manage service, respond to feedback, and continuously improve.
• Supporting a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
• Develop your leadership skills, and bring energy and resilience to every shift.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £ - £ per hour, depending on experience and skill level - plus tronc/tips & perks!

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• First business where you’re seen, heard and valued every day.
• Ready to join a kitchen that thrives on pride, pace, and purpose – and discover a place where your heart makes the magic?