Sous Chef

Sous Chef focuses on work with innovative head chefs who will continually help you develop your skills.

What the role involves

• Work with innovative Head Chefs who will continually help you develop your skills.

Skills and requirements

• Possess a minimumof City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and a basic food hygiene certificate.
• Wide knowledge of international and home market cuisine.
• Experience with fresh food and menu development.
• The majority of shifts will fall between Monday to Friday, with no split shifts.

Confirmed role details

• Generous annual leave of 38 days including 8 statutory public holidays.
• Relevant training is provided for free such as food safety and allergen training.
• Discounts at local and national retailers, restaurants and attractions.
• Salary sacrifice schemes including cycle to work and campus nursery.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork