Stocktaker – South London

Stocktaker - South London focuses on support relating to running a hospitality business as well as carrying out your stocktaking responsibilities for the company.

What the role involves

• Support relating to running a hospitality business as well as carrying out your stocktaking responsibilities for the company.

Skills and requirements

• Stocktaker you need the following skills and experience.
• Bar Manager, Supervisor or within a similar management position within the hospitality sector who has some wet and dry stock taking experience.
• Previous experience working in a similar role would be great. However, we will consider candidates who have worked as an Assistant Restaurant Manager, Hospitality Manager, Pub.
• Must have experience using EPoS systems such as running stocktake reports, adding items etc.

Confirmed role details

• £27,500 - £29,500 per annum (depending on experience) + Competitive Mileage Allowance - (Includes London Weighting allowance).
• Require travelling to restaurants, pubs, bars and retail entertainment venues around the South London and surrounding areas.
• JOB TYPE: Full-Time.
• Generation have a fantastic new job opportunity for a hospitality professional who’s worked at management.

Candidate fit

• Develop long-term business relationships with your allocated clients, providing professional advice.

Additional role context

• How about having Bank Holidays off and having 8.
• 10 days off over the Christmas period?

Known job details

• Pay: £27,500 - £29,500 per annum