Supervisor / chef

Supervisor / chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Previous experience within the hospitality industry.
• Have a contagious passion for food and customer service.
• You draw satisfaction from supervising, training, and supporting a team.
• Concise and effective verbal and written communication.

Confirmed role details

• Provide ongoing feedback to maintain a high level of performance.
• Supervise catering staff, including servers.
• Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address.
• Resolve any issues or concerns promptly to ensure customer satisfaction.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork