Supervisor — Fine Dining Room and Events

Supervisor focuses on deliver services that creates lasting memories.

What the role involves

• Deliver services that creates lasting memories.
• In this role, you will work closely with the Fine Dining Room and Events Manager to ensure smooth operations of the day to day business.

Skills and requirements

• Employee assistance program and qualified Mental Health First Aiders.

Confirmed role details

• Enrolment into the Searcys pension scheme.
• Up to 38 days annual leave (dependent on job role).
• Meals allowance provided on shift when working within one of our venues.
• Rate: £34,000 - £35000 per annum (depending on experience).

Candidate fit

• Have a natural ability to go above and beyond to make sure our client has a memorable experience.
• Have outstanding client service skills who can adapt their approach to make our clients feel welcome.
• Leading by example, working alongside the team by prioritising their development and training.

Additional role context

• 50% discount across Searcys venues.
• Opportunity to enrol into the WSH Group Chef Academy.