Sushi Chef de Partie

Chef de Partie focuses on managing and run the sushi section during service, ensuring consistency and quality at all times.

What the role involves

• Managing and run the sushi section during service, ensuring consistency and quality at all times.
• Preparing, slice and present sushi, sashimi, and other raw dishes to brand standards.
• Maintaining excellent organisation and mise en place on your section.
• Ensure proper handling and storage of fish and seafood.
• Monitoring stock levels, minimising waste and supporting ordering processes.
• Work efficiently in a fast-paced, high-volume kitchen environment.

Skills and requirements

• Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen.
• Strong knowledge of sushi preparation, knife skills, and fish handling.
• Solid technical skills and strong kitchen fundamentals.
• Full right to work in the UK (pre-settled or settled status if applicable).

Confirmed role details

• Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
• Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
• Maintain the highest standards of quality and organisation.