Sushi Sous Chef

As a Chef de Partie, the work centres on clean, host, or coordinate service according to the role focus. It would suit someone who can bring pace, food quality, hygiene standards, and reliable teamwork to the role.

Who the work supports

30 Upper Grosvenor Street, Mayfair. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.

Service work involved

Clean, host, or coordinate service according to the role focus. Chef de Partie focuses on prepare.

What helps in this service setting

Pace, food quality, hygiene standards, and reliable teamwork.

Hospitality skills and experience

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.
• It is felt rather than seen — transforming emotion into experience, and a meal into memory.