Team Leader

As a Team Leader, the work centres on overseeing all event service activities during the day shift, including opening and closing duties, and help coordinate with other F&B outlets. It would suit someone who can bring careful technical judgement and practical problem-solving to the role.

Why this role may suit you

Just some of the benefits you will enjoy as a Team Leader – Events Service12 complimentary nights a year across Hyatt Hotels worldwide. You guide and support your team to deliver excellent guest service, ensure smooth daily operations, and maintain high standards of quality.

Management responsibilities

Overseeing all event service activities during the day shift, including opening and closing duties, and help coordinate with other F&B outlets. Support the team, make sure breaks are taken on time, and help train new staff when needed. Handling guest feedback and work with the team to meet service and satisfaction goals like Hysat and GEM.

Leadership skills and experience

• Focused leader with experience in restaurant operations.
• Relevant leadership, project, operations, people-management, or stakeholder experience is useful.

Practical information

• Shift pattern: Nights.
• Additional detail: Additional staff or wellbeing benefits may be available.