Technical Manager

Technical Manager focuses on ensure the operational process and production of finished goods are appropriately controlled, via haccp.

What the role involves

• Ensure the operational process and production of finished goods are appropriately controlled, via HACCP.
• Ensure that technical governance is in place to deliver audit compliance with respect to internal, external, legal and customer requirements.
• Provide leadership and direction to ensure that within the function people are kept engaged, focused, developed and delivering to their potential.

Skills and requirements

• HACCP Level 4, Food Safety Level 4.
• Degree in food science or in a relevant discipline.
• Food industry experience essential with a comprehensive understanding of High Care operations.
• Proven experience of leadership and team management.

Additional role context

• Keep abreast of all relevant legislation and where applicable, implement of new legislation.