Technical Manager

Technical Manager focuses on degree-qualified (or equivalent experience) in a relevant discipline such as food science, microbiology, or product safety.

Skills and requirements

• Degree-qualified (or equivalent experience) in a relevant discipline such as food science, microbiology, or product safety.
• Up-to-date and relevant Food Safety qualifications, including HACCP Level 3 as a minimum.

Confirmed role details

• 25 days annual leave plus bank holidays.
• Enhanced maternity and paternity pay, depending on length of service.
• Buy back up to 3 days each year.
• Unlock 2 days volunteer leave after 12-months.

Additional role context

• Lead the site’s Food Safety and Quality agenda, fostering a culture of excellence and technical integrity.
• Maintain the Site Quality Management System (QMS) to ensure compliance with legislation, customer standards, and industry best practice.
• Manage KPIs to monitor, challenge, and improve site quality and food safety performance.