Temporary Chef

Chef focuses on preparing delicious dishes following direct orders and recipes, meeting the high standards of the restaurant.

What the role involves

• Preparing delicious dishes following direct orders and recipes, meeting the high standards of the restaurant.
• Thrive under pressure in an open kitchen environment, demonstrating your ability to maintain focus and efficiency.
• Manage your shift team effectively to maximise productivity and service levels.
• Receive deliveries and rotate stock, ensuring the kitchen remains well-organised and stocked.
• Consistently maintain the highest standards of presentation and quality in every dish you prepare.
• A passionate Chef with a flair for creating delightful culinary experiences.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Temporary (1-2 weeks).
• Competitive hourly rate of £14.50.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork