Tray Set Supervisor

Tray Set Supervisor focuses on adapting to the tight schedule, fast pace and constant changing requirements but continuing to deliver results as per customer specifications and schedules.

What the role involves

• Adapting to the tight schedule, fast pace and constant changing requirements but continuing to deliver results as per customer specifications and schedules.
• Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated.
• Providing reports on productivity and other performance indicators to management.
• Driving success by proactively managing team performance, providing development and succession planning opportunities.
• Proactively taking steps to ensure own skills and knowledge continue to improve in all aspects including technical and leadership.
• Accountable for the training of the staff for the shift and for records of re-trainings.

Skills and requirements

• Passion for high-end cuisine, love for food and motivation to deliver exceptional service.
• Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best.
• Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our company.
• Previous experience in a similar role or experience within a fresh food industry related sector.