Van Driver

William Jackson Food Group Glasgow, Scotland Jun 30, 2026

Type Per Day
Pay £14.02/hour
Work Onsite

Van Driver focuses on always ensuring that our customer’s received first class customer service during their delivery.

What the role involves

  • Always ensuring that our customer’s received first class customer service during their delivery.
  • Packing crates and goods into your assigned delivery vehicle in an organised manner that matches the routed manifest in order of delivery.
  • Ensure each order is delivered to our customers as per the delivery instructions. If it is not possible to deliver as per the instructions that this is raised immediately to the De.
  • Ensure that the order is a per the invoice. If there are any issues, ensuring that these are raised to the Depot Team.
  • Ensure that you adhere to UK driving laws at all times.
  • Ensure that your vehicle is kept clean and tidy at all times in line with the cleaning schedule.

Skills and requirements

  • Full UK driving licence.
  • As this is a manual role, you will need to be able to be on your feet for 8.5 hour per day.
  • Strong problem solving skills to assist in minimizing disruption to our customers.

Confirmed role details

  • Van Driver - Glasgow Depot - £14.02 per hour.
  • Donate through your pay to a charity of your choice. The money is simply deducted through your pay before tax, so for every pound you donate, the 20p that usually goes to tax will.
  • We also have a range of employee assistance services which can be tailored to give you support on various matters such as financial, health and wellbeing advice.
  • We treat our teams to a free meal every few months, from our visiting fish & chip van, to freshly made bacon baps from our in-house chefs.

Candidate fit

  • safe driving, reliability, customer communication, and good route discipline

Additional role context

  • Require a start time of 3am-5am with a finish time dependent on when your last order in delivered and you return to the depot.
  • Be working 5 out of 6 days Monday to Saturday, inclusive of Bank Holidays.
  • From our humble beginnings in 1961 supplying potatoes to local pubs and restaurants, 60 years later we now supply over 1,200 restaurant kitchens across the country with amazing ing.
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