Vendor Festival Chef

Vendor Festival Chef focuses on each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people.

What the role involves

• Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people.
• Operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners.
• Unit Operations: Support the safe, efficient day-to-day running of the unit by following opening and closing procedures and maintaining a clean, well-presented kitchen area.

Skills and requirements

• Running experience-led food halls with our six in-house brands at some of the country’s biggest and best-loved music festivals.

Confirmed role details

• Growth, personal development and career opportunities in festivals and events.
• Expert leadership and management training from some top providers.
• Fun, friendly, casual and seriously experienced team.
• Discount off food and drink at any of our events, festivals, pop-ups or restaurants.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• What starts in London’s street-food scene becomes a full season of life on the road alongside around 60 team members, moving city to city, building buzzing food spaces, and deliver.
• Serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
• Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.